Countdown to Thanksgiving (T minus 10) – Recipe: Cranberry Chutney

Tired of the same ‘ol gelatinous blob of cranberry served each Thanksgiving? Here is a nice and tasty change of pace…

Cranberry In A Can
Originally uploaded by LarimdaME

Cranberry Chutney


1 Package (12 ounces) fresh cranberries
1/2 Cup balsamic vinegar
1/2 Cup sugar
1 Teaspoon nutmeg
1 Teaspoon cinnamon
1 Teaspoon cayenne pepper
1 Teaspoon cumin


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