Yum Yum. Ice Cream. Pie. Eat’em up. Eat’em up good!

Here’s a tasty recipe for an Ice Cream Pumpkin Pie.

Ice Cream Pumpkin Pie

Ingredients:
1 package (9 ounces) prepared graham cracker pie crust
1 pint vanilla ice cream softened
1 can (16 ounces) pumpkin
1 cup whipped cream
3/4 cup sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon salt

Instructions:
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This entry was posted on Monday, November 20th, 2006 at 4:46 pm and is filed under Thanksgiving. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.