Countdown to Thanksgiving (T minus 3) – Recipe: Ice Cream Pumpkin Pie

Yum Yum. Ice Cream. Pie. Eat’em up. Eat’em up good!

Here’s a tasty recipe for an Ice Cream Pumpkin Pie.

Ice Cream Pumpkin Pie

1 package (9 ounces) prepared graham cracker pie crust
1 pint vanilla ice cream softened
1 can (16 ounces) pumpkin
1 cup whipped cream
3/4 cup sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon salt


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