How to Carve a Thanksgiving Turkey w/ Martha Stewart
Friday, November 13th, 2009
Martha Stewart, via The New York Daily News, shows us how to carve your Thanksgiving Turkey!
The best way to hold the turkey steady on a carving board is to use your hand instead of the carving fork. A carving fork, while useful for arranging the meat once it is carved, will pierce and tear the flesh, and doesn’t provide the same grip. Do not use a serrated blade to cut, as it will also tear the flesh.
With scissors, cut through the trussing, taking care to remove all of the string. Remove the legs (above): Holding the tip of the drumstick with one hand, slice down through the skin between the leg and breast.
photo credit: New York Daily News


